Lemon-Sesame Asparagus

Toasted sesame seeds, lemon juice and parsley are added to melted butter and drizzled over crisp asparagus.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 131 Calories

Ingredients

• salt and pepper to taste
• 1 tablespoon chopped fresh parsley
• 1 tablespoon lemon juice, or to taste
• 1 pound asparagus spears, ends trimmed
• ⅓ cup margarine or butter
• 3 tablespoons sesame seed

Recipe Instructions

Step 1

Place the asparagus in a large pot filled with water 1 inch deep. Bring to a boil, and cook until tender, but still bright green. This will take about 5 minutes, or longer if your asparagus spears are thick. Drain and place on a serving dish.

Step 2

Meanwhile, melt the margarine or butter in a skillet over medium heat. Stir in the sesame seeds, and cook, stirring frequently, until they are golden brown and toasted, about 2 minutes. Stir in the lemon juice and parsley; season to taste with salt and pepper.

Step 3

To serve, pour sauce over the cooked asparagus.