Lemon Strawberry Trifle

With strawberries, whipped cream, lemon pudding and angel food cake, this trifle is the perfect balance of rich and fruity.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 345 Calories

Ingredients

• 1 (16 ounce) container frozen whipped topping, thawed
• 2 (3.4 ounce) packages instant lemon pudding mix
• 2 ½ cups Almond Breeze Unsweetened Vanilla Almondmilk
• 14 ounces angel food cake
• 2 pounds sliced fresh strawberries
• ⅔ cup lemon curd

Recipe Instructions

Step 1

Whisk lemon pudding mixes and almondmilk together for 2 minutes. Fold in 8 oz of whipped topping. Refrigerate for at least 5 minutes.

Step 2

Cut angel food cake into small, bite-sized pieces. Set aside.

Step 3

In a separate bowl, combine remaining 8 oz of whipped topping with lemon curd, folding together again thoroughly combined. Set aside.

Step 4

Layer half of the angel food cake in the bottom of a large bowl or trifle dish.

Step 5

Top with half of the pudding mixture, half of the sliced strawberries, and half of the lemon curd mixture.

Step 6

Repeat layers.

Step 7

Garnish with fresh strawberries and lemon slices if desired.

Step 8

Keep refrigerated until ready to serve.