Lemon Syllabub

This lemon syllabub is a deliciously light, creamy, mousse-like dessert made with sweetened whipped cream, fresh lemon juice, and white wine.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 223 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 1 teaspoon grated lemon zest
• 6 sprigs fresh mint
• 6 thin slices lemon
• 1 cup heavy whipping cream, chilled
• 0.5 cup white sugar
• 0.25 cup white wine
• 0.25 teaspoon ground nutmeg (or to taste)

Recipe Instructions

Step 1

Beat cream and sugar in a chilled glass or metal bowl with an electric mixer until mixture begins to thicken. Gradually beat in wine, lemon juice, and lemon zest; continue to beat until light, fluffy, and no longer grainy. Cover and chill for at least 30 minutes.

Step 2

When ready to serve, spoon into six chilled parfait glasses. Garnish each with a lemon slice and mint sprig.