Lemon Syrup

This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 72 Calories

Ingredients

• 1 cup white sugar
• 1 tablespoon lemon zest
• 1 cup water
• 1 tablespoon cornstarch
• 1 cup lemon juice
• 3 half pint canning jars with lids and rings

Recipe Instructions

Step 1

Sterilize the jars and lids in boiling water for at least 5 minutes.

Step 2

Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.

Step 3

Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Step 4

Heat lemon juice, water, sugar, lemon zest, and cornstarch in a pot over medium heat. Simmer until thickened, about 5 minutes; remove from heat.

Step 5

Pour the lemon syrup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.

Step 6

Process jars in boiling water in a large pot for 10 minutes; remove jars from pot and allow to cool.

Step 7

Once cool, press the top of each lid with a finger, ensuring that the seal is tight.