Lemon Tabouli

Lemon Tabouli

This fresh-tasting salad combines bulgur with the bright flavors of lemon juice and zest, mint, and parsley. A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.

Preparation Time
20 mins
Total Time
20 mins
Calories
169 Calories

Recipe Instructions

Step 1
In a large bowl, pour boiling water over bulgur. Stir in olive oil, lemon zest, lemon juice, mint, and parsley. Set aside for 30 minutes.
Step 2
Fluff bulgur with a fork, and season to taste with salt and pepper.
Lemon Tabouli
Lemon Tabouli
Lemon Tabouli
Lemon Tabouli

Ingredients

  • 2 lemons, juiced
  • 3 tablespoons olive oil
  • 4 cups boiling water
  • ¼ cup minced fresh parsley
  • salt and black pepper to taste
  • ¼ cup chopped fresh mint
  • 2 cups bulgur
  • 2 lemons, zested

Categories

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