Serve this easy-to-make delicious lemon tahini yogurt sauce with falafel in pitas or with fresh vegetables. It's best if made a few hours in advance.
Preparation Time
10 mins
Total Time
10 mins
Calories
90 Calories
Recipe Instructions
Step 1
Place garlic cloves in a blender or food processor; process until minced. Add tahini; process about 3 seconds. Add yogurt, lemon zest, lemon juice, and cumin; process until smooth. Season with salt. Transfer to a serving dish.