Lemon Whippersnappers

Lemon whippersnappers are little balls of lemon-flavored dough that are rolled in powdered sugar. They bake up just like chocolate crinkle cookies!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 65 Calories

Ingredients

• 1 egg, beaten
• 1 (18.25 ounce) package lemon cake mix
• 2 cups frozen whipped topping, thawed
• 0.5 cup confectioners' sugar

Recipe Instructions

Step 1

In a large bowl, combine cake mix, whipped topping, and egg; mix until well combined. Cover and refrigerate for at least 3 hours or overnight. (Or wrap the dough in plastic and freeze.)

Step 2

When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets or line with parchment paper.

Step 3

Bake in the preheated oven until cookies are set but not browned, 10 to 12 minutes. Cool on a wire rack.

Step 4

Roll dough into 1-inch balls, then roll each ball in confectioners' sugar to coat.