Lemon whippersnappers are little balls of lemon-flavored dough that are rolled in powdered sugar. They bake up just like chocolate crinkle cookies!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
65 Calories
Recipe Instructions
Step 1
In a large bowl, combine cake mix, whipped topping, and egg; mix until well combined. Cover and refrigerate for at least 3 hours or overnight. (Or wrap the dough in plastic and freeze.)
Step 2
When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets or line with parchment paper.
Step 3
Bake in the preheated oven until cookies are set but not browned, 10 to 12 minutes. Cool on a wire rack.
Step 4
Roll dough into 1-inch balls, then roll each ball in confectioners' sugar to coat.
