Lemon Yogurt Cake with Blueberries

Lemon Yogurt Cake with Blueberries

This light and fresh cake is flavored with fresh lemon zest, lemon-flavored yogurt, and juicy fresh blueberries.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
275 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch round cake pan with cooking spray.
Step 2
Whisk flour, baking powder, baking soda, and salt together in a medium mixing bowl.
Step 3
Combine sugar and butter in another bowl. Beat with an electric mixer until smooth and well combined. Add eggs and vanilla extract; beat well. Add the flour mixture a little bit at a time, alternating with the lemon yogurt. Make sure to stir well after each addition. Stir in lemon zest.
Step 4
Pour 1/2 of the batter into the prepared pan. Spread evenly; cover with 1 cup blueberries. Spread remaining batter over the blueberries. Place remaining blueberries on top of the batter.
Step 5
Bake in the preheated oven until a toothpick inserted into the middle comes out dry, about 50 minutes.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon lemon zest
  • 2 large eggs
  • 2 cups fresh blueberries
  • cooking spray
  • 2 (6 ounce) containers lemon-flavored yogurt
  • 1.5 cups all-purpose flour
  • 0.25 teaspoon salt
  • 0.5 cup white sugar
  • 0.25 teaspoon baking soda
  • 4.5 tablespoons butter, softened

Categories

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