Lemon Zucchini Bread

Lemon Zucchini Bread

This lemon zucchini quick bread is a real treat — just 2 teaspoons of fresh lemon zest add fresh, bright flavor to everybody’s favorite summer treat!

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
235 Calories

Recipe Instructions

Step 1
Pour the batter into the prepared pan.
Step 2
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
Step 3
Gather all ingredients.
Step 4
Beat zucchini, sugar, oil, and egg together in a mixing bowl.
Step 5
Sift flour, salt, baking soda, and baking powder into a separate bowl, then stir in cinnamon and lemon zest. Stir flour mixture into zucchini mixture just until blended.
Step 6
Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes. Remove from the heat and cool for about 10 minutes before turning out onto a wire rack to cool completely.

Ingredients

  • 1 egg
  • 1 teaspoon ground cinnamon
  • 2 teaspoons lemon zest
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 cup vegetable oil
  • 0.5 teaspoon salt
  • 0.75 cup white sugar
  • 0.25 teaspoon baking powder
  • 1.5 cups shredded zucchini

Categories

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