Lemonade Cake

With lemonade concentrate used in both the cake and the filling, this easy Bundt® cake is filled with sweet summer flavor.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 352 Calories

Ingredients

• 1 cup white sugar
• 4 large eggs
• 1 (3.4 ounce) package instant lemon pudding mix
• 1 (15.25 ounce) package yellow cake mix
• 0.5 cup butter
• 0.5 cup vegetable oil
• 0.25 cup water
• 0.5 cup cold water
• 0.5 cup frozen lemonade concentrate, thawed

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).

Step 2

Mix cake mix, pudding mix, eggs, cold water, oil, and lemonade concentrate for cake together in a bowl. Pour batter into the prepared pan.

Step 3

Melt butter for glaze in a saucepan over medium heat. Stir in sugar and water and bring to a boil. Boil for 5 minutes, stirring constantly. Remove from the heat and stir in lemonade concentrate. Pour about 1/3 of the glaze over the cake.

Step 4

Run a table knife around the edges of the cake to loosen. Invert carefully onto a serving plate. Poke more holes all over the cake, including the sides. Slowly pour remaining glaze over the cake.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven. Poke holes all over the cake while it's still in the pan and warm.

Step 6

When serving, spoon on some of the glaze that didn't soak in.