This lemonade cake is made with a trio of lemony ingredients (lemon cake mix, lemon pudding mix, and lemonade concentrate) for a terrifically tart taste.
Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
363 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
Step 3
Combine cake mix and pudding mix in a mixing bowl with oil, cold water, and eggs; beat with an electric mixer until smooth. Pour batter into the prepared pan.
Step 4
While the cake is baking, make the glaze: Combine thawed lemonade concentrate and sugar in a bowl; mix until thoroughly combined.
Step 5
Remove cake from the oven and place on a wire rack. Prick all over warm cake surface with a fork, then pour glaze over top. Let cool to room temperature.
Ingredients
4 large eggs
1 (6 ounce) can frozen lemonade concentrate, thawed
