Use this cake recipe with lemon-flavored gelatin mix, lemon cake mix, and lemonade concentrate to make a lemony, lemony, lemonade cake!
Calories
372 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
Step 2
Dissolve lemon gelatin the boiling water. Set aside.
Step 3
Combine cake mix, vegetable oil, and eggs. Mix well and add gelatin mixture then beat for 5 minutes. Pour batter into the prepared pan.
Step 4
Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely before removing from pan.
Step 5
To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.
Ingredients
¾ cup white sugar
4 eggs
¾ cup vegetable oil
1 (18.25 ounce) package lemon cake mix
1 (6 ounce) can frozen lemonade concentrate, thawed
