Lemonade Cake II

Use this cake recipe with lemon-flavored gelatin mix, lemon cake mix, and lemonade concentrate to make a lemony, lemony, lemonade cake!

• Calories: 372 Calories

Ingredients

• ¾ cup white sugar
• 4 eggs
• ¾ cup vegetable oil
• 1 (18.25 ounce) package lemon cake mix
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 (3 ounce) package lemon flavored Jell-O®
• ¾ cup boiling water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

Step 2

Dissolve lemon gelatin the boiling water. Set aside.

Step 3

Combine cake mix, vegetable oil, and eggs. Mix well and add gelatin mixture then beat for 5 minutes. Pour batter into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely before removing from pan.

Step 5

To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.