Lemonade Cake III

I hope you like lemons, because this cake is very rich and lemony

• Calories: 363 Calories

Ingredients

• ½ cup white sugar
• 4 eggs
• ¾ cup vegetable oil
• 1 (3 ounce) package instant lemon pudding mix
• ¾ cup water
• 1 (18.25 ounce) package lemon cake mix
• 1 (6 ounce) can frozen lemonade concentrate, thawed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

Step 2

Combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water. Mix until smooth. Pour the batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until cool.

Step 4

To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.