A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.
Preparation Time
25 mins
Total Time
25 mins
Calories
102 Calories
Recipe Instructions
Step 1
In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
Step 2
Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.
Ingredients
1 cup white sugar
1 (6 ounce) can frozen lemonade concentrate, thawed