Lemony Avocado Toast

Lemon-limey, cilantro-flavored, creamy avocado is spread on crunchy toast and topped with fresh sprouts for an amazingly light zesty lunch.

• Preparation Time: 20 mins
• Cooking Time: 2 mins
• Total Time: 22 mins
• Calories: 261 Calories

Ingredients

• olive oil
• 2 slices bread
• 1 avocado, chopped
• 4 radishes, minced
• 1 squeeze lemon juice
• 3 tablespoons minced cilantro, or to taste
• 1 squeeze lime juice
• 1 dash salt and ground black pepper to taste
• ½ cup alfalfa sprouts, or to taste

Recipe Instructions

Step 1

Combine avocado, radishes, cilantro, olive oil, lime juice, lemon juice, salt, and pepper in a bowl. Mash roughly, leaving a few chunks of avocado.

Step 2

Toast bread until it is nice and crispy, about 2 minutes. Spread avocado mixture evenly over the bread. Add sprouts and season with salt.