Lemony Marshmallow Glaze

Tried this when I didn't have any confectioners' sugar. I poured this over an angel food cake and had a few tablespoons left over. My husband almost ate the entire cake and spooned the leftover glaze onto his slices. Would also recommend this for pound cake, sponge cake, and cookies.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 64 Calories

Ingredients

• 1 teaspoon vanilla extract
• ⅓ cup milk
• 2 tablespoons unsalted butter
• 2 medium lemons, zested and juiced
• 15 regulars large marshmallows

Recipe Instructions

Step 1

Heat milk and butter in a medium saucepan over medium heat. When mixture starts to steam, whisk in marshmallows and vanilla until completely melted. Whisk in lemon zest and juice; mixture should be bubbly.

Step 2

Whisk continuously for 2 minutes, making sure no burning or sticking occurs, until glaze coats the back of a spoon.