Lemony Marshmallow Glaze

Lemony Marshmallow Glaze

Tried this when I didn't have any confectioners' sugar. I poured this over an angel food cake and had a few tablespoons left over. My husband almost ate the entire cake and spooned the leftover glaze onto his slices. Would also recommend this for pound cake, sponge cake, and cookies.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
64 Calories

Recipe Instructions

Step 1
Heat milk and butter in a medium saucepan over medium heat. When mixture starts to steam, whisk in marshmallows and vanilla until completely melted. Whisk in lemon zest and juice; mixture should be bubbly.
Step 2
Whisk continuously for 2 minutes, making sure no burning or sticking occurs, until glaze coats the back of a spoon.
Lemony Marshmallow Glaze

Ingredients

  • 1 teaspoon vanilla extract
  • ⅓ cup milk
  • 2 tablespoons unsalted butter
  • 2 medium lemons, zested and juiced
  • 15 regulars large marshmallows

Categories

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