Lemony Poppy Seed Muffins

Enjoy these poppy seed muffins while they're still warm out of the oven for a tasty treat with your morning coffee, tea, or glass of milk.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 240 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 3 tablespoons poppy seeds
• 8 ounces plain non-fat yogurt
• 2 large lemons, zested and juiced
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.75 cup white sugar

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.

Step 2

Mix flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. Beat yogurt, eggs, oil, lemon zest, and lemon juice together in a separate bowl; pour into the flour mixture and stir until you have a light and almost fluffy batter. Spoon batter into prepared muffin cups.

Step 3

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Turn out onto wire rack to cool slightly.