Lemony Poppy Seed Muffins

Lemony Poppy Seed Muffins

Enjoy these poppy seed muffins while they're still warm out of the oven for a tasty treat with your morning coffee, tea, or glass of milk.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
240 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
Step 2
Mix flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. Beat yogurt, eggs, oil, lemon zest, and lemon juice together in a separate bowl; pour into the flour mixture and stir until you have a light and almost fluffy batter. Spoon batter into prepared muffin cups.
Step 3
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Turn out onto wire rack to cool slightly.
Lemony Poppy Seed Muffins
Lemony Poppy Seed Muffins
Lemony Poppy Seed Muffins
Lemony Poppy Seed Muffins

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3 tablespoons poppy seeds
  • 8 ounces plain non-fat yogurt
  • 2 large lemons, zested and juiced
  • 0.5 cup vegetable oil
  • 0.5 teaspoon salt
  • 0.75 cup white sugar

Categories

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