Lentil Ham Soup

Lentil Ham Soup

This rich lentil soup with ham recipe is quick and easy to prepare. Mustard, garlic, and a splash of red wine vinegar add a delicious boost of flavor.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
178 Calories

Recipe Instructions

Step 1
Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and simmer until carrots are tender, about 10 minutes.
Step 2
Stir in ham, mustard, salt, and pepper; simmer until lentils are tender, 20 to 30 minutes more.

Ingredients

  • 1 teaspoon salt
  • 2 cups water
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 2 carrots, chopped
  • 1 teaspoon dry mustard
  • 1 cup dried lentils
  • 1 (32 ounce) carton low-sodium chicken broth
  • 0.5 teaspoon ground black pepper
  • 1.5 cups cubed fully cooked ham

Categories

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