Lentil Salad with a Persian Twist

Lentil Salad with a Persian Twist

A refreshing salad made with diced vegetables and lentils, perfect for a side dish or on its own. To add more freshness, add chopped mint to the salad.

Preparation Time
15 mins
Total Time
15 mins
Calories
159 Calories

Recipe Instructions

Step 1
Combine lentils, onion, tomatoes, and cucumbers together in a bowl. Whisk olive oil, vinegar, lime juice, salt, and black pepper together in a separate bowl. Pour dressing over lentil mixture; stir to coat. Chill in refrigerator for 15 to 20 minutes.
Lentil Salad with a Persian Twist
Lentil Salad with a Persian Twist

Ingredients

  • ¼ cup olive oil
  • salt and ground black pepper to taste
  • 1 red onion, diced
  • 2 tablespoons fresh lime juice
  • 2 tomatoes, diced
  • 2 tablespoons apple cider vinegar
  • 1 (15 ounce) can lentils, drained and rinsed
  • 2 small cucumbers, diced

Categories

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