Leslie's Salty Grilled Potatoes

Make a perfectly cooked baked potato on the grill that's fluffy and tender inside with crispy, buttery skin that will have everyone asking for more!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 291 Calories

Ingredients

• 2 tablespoons garlic powder
• 4 tablespoons butter, softened
• 2 tablespoons Italian seasoning
• 4 medium potatoes
• 1 tablespoon pepper
• 4 tablespoons coarse salt

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-low heat.

Step 2

Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.

Step 3

Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.

Step 4

Gather all ingredients.