Lew's Famous Lobster Pot Pie

Lew's Famous Lobster Pot Pie

Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
587 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Bring water and crab boil bag to a boil in a large saucepan.
Step 3
Stir in lobster tails and boil until they turn bright red and the meat becomes opaque, 5 to 8 minutes.
Step 4
Drain and cool lobster tails. Remove shells, and dice lobster meat. Transfer to a bowl.
Step 5
Place a pie crust into the bottom of a 9-inch pie pan and set aside.
Step 6
Heat butter in a skillet over medium heat.
Step 7
Cook and stir onion and celery in butter until tender, 5 to 8 minutes.
Step 8
Stir flour into onion and celery mixture until vegetables are coated with flour.
Step 9
Combine chicken broth and milk in a bowl.
Step 10
Slowly stir broth and milk into onion, celery, and flour mixture until thickened.
Step 11
Stir seafood seasoning, garlic powder, and ground black pepper into thickened sauce.
Step 12
Mix thawed vegetables, diced potato, and cooked lobster meat into the sauce; simmer until potato is tender, about 8 minutes.
Step 13
Pour lobster filling into the prepared pie crust.
Step 14
Cover with remaining pie crust ,and seal by crimping the edges of the two crusts together.
Step 15
Bake pie in the preheated oven until crust is golden brown, 40 to 45 minutes.
Step 16
Remove from oven and let stand for 10 to 15 minutes to allow sauce to thicken.
Step 17
Cut an 'X' into top of pie crust with a sharp knife to allow steam to escape during baking.
Lew's Famous Lobster Pot Pie
Lew's Famous Lobster Pot Pie
Lew's Famous Lobster Pot Pie
Lew's Famous Lobster Pot Pie

Ingredients

  • 5 tablespoons butter
  • 1 teaspoon seafood seasoning, such as Old Bay™
  • 5 small lobster tails
  • 1 (15 ounce) package double crust ready-to-use pie crust (such as Pillsbury®)
  • 0.5 teaspoon garlic powder
  • 0.75 cup milk
  • 0.33333334326744 cup all-purpose flour
  • 0.25 teaspoon freshly ground black pepper
  • 1.5 cups chicken broth
  • 0.5 cup diced onion
  • 0.5 cup diced celery
  • 1 (3 ounce) package dry crab boil (such as Zatarain's® Crab & Shrimp Boil)
  • 1.5 cups frozen mixed vegetables, thawed
  • 0.5 cup diced potato

Categories

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