Lick-the-Spoon Cilantro Jalapeno Aioli

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 121 Calories

Ingredients

• ¾ teaspoon ground cumin
• ½ lime, juiced
• ¼ teaspoon salt, or to taste
• ¾ cup olive oil mayonnaise
• ½ cup firmly packed fresh cilantro leaves
• 1 jalapeno, seeds and membrane removed, diced
• 1 ½ garlic cloves, halved

Recipe Instructions

Step 1

Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.