Light and Easy Broccoli Salad

Chopped, shredded, and sliced veggies provide a nice variety of texture in this light and easy broccoli salad that only needs to marinate for about an hour before serving.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 261 Calories

Ingredients

• salt to taste
• 1 medium lemon, juiced
• 3 heads broccoli with long stems
• 3 medium carrots
• 0.5 cup mayonnaise
• 0.5 cup olive oil
• 0.5 cup white wine vinegar
• 0.5 medium sweet onion, minced
• 0.5 cup salted roasted sunflower seeds

Recipe Instructions

Step 1

Remove broccoli stems and set aside. Chop broccoli into small florets.

Step 2

Attach the shredder blade to a food processor. Shred 1/2 of the broccoli stems and 1/2 of the carrots. Switch to the slicer blade and slice remaining broccoli stems and carrots. Dump contents of the food processor bowl into a large bowl with broccoli florets and onion.

Step 3

Whisk together mayonnaise, olive oil, vinegar, and lemon juice in a small bowl. Pour in with the veggies and toss to coat. Marinate in the refrigerator for at least 1 hour.

Step 4

Taste and season with salt. Add sunflower seeds just before serving.