Light and Easy Broccoli Salad

Light and Easy Broccoli Salad

Chopped, shredded, and sliced veggies provide a nice variety of texture in this light and easy broccoli salad that only needs to marinate for about an hour before serving.

Preparation Time
20 mins
Total Time
20 mins
Calories
261 Calories

Recipe Instructions

Step 1
Remove broccoli stems and set aside. Chop broccoli into small florets.
Step 2
Attach the shredder blade to a food processor. Shred 1/2 of the broccoli stems and 1/2 of the carrots. Switch to the slicer blade and slice remaining broccoli stems and carrots. Dump contents of the food processor bowl into a large bowl with broccoli florets and onion.
Step 3
Whisk together mayonnaise, olive oil, vinegar, and lemon juice in a small bowl. Pour in with the veggies and toss to coat. Marinate in the refrigerator for at least 1 hour.
Step 4
Taste and season with salt. Add sunflower seeds just before serving.

Ingredients

  • salt to taste
  • 1 medium lemon, juiced
  • 3 heads broccoli with long stems
  • 3 medium carrots
  • 0.5 cup mayonnaise
  • 0.5 cup olive oil
  • 0.5 cup white wine vinegar
  • 0.5 medium sweet onion, minced
  • 0.5 cup salted roasted sunflower seeds

Categories

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