Light and Fluffy Angel Food Cake

This homemade angel food cake makes a great birthday cake. Decorate with frosting or dress it up with strawberry sauce and whipped cream.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 239 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 cups confectioners' sugar
• 1 cup sifted cake flour
• 3 tablespoons cream
• 0.25 teaspoon salt
• 0.25 cup butter, softened
• 1.5 teaspoons cream of tartar
• 0.25 teaspoon almond extract
• 1.5 cups egg whites
• 0.75 cup confectioners' sugar

Recipe Instructions

Step 1

In mixing bowl, beat egg whites and salt on high speed until foamy. Add cream of tartar, 1 teaspoon vanilla, and almond flavoring; beat until soft peaks form. Peaks should be soft enough so they bend over slightly at the tips. Gradually add 1 cup white sugar, continuing to beat until stiff peaks form. Sift about 1/4 of the flour mixture over the egg whites, and using flat spatula, quickly but gently fold into egg whites. Repeat using 1/4 of the flour mixture each time. Pour batter into clean tube pan. Gently cut through batter with knife to remove air pockets.

Step 2

Bake for about 30 to 35 minutes, until an inserted wooden pick comes out clean. Invert pan onto a wire rack to cool for 1 hour.

Step 3

Preheat the oven to 375 degrees F (190 degrees C). Wash angel food tube pan in hot soapy water to ensure it is totally grease free. Let dry completely. Sift flour and 3/4 cup confectioners' sugar together three times; set aside.

Step 4

Beat 2 cups confectioners' sugar, butter, cream, and 1 teaspoon vanilla together until smooth. Add more cream or confectioners' sugar as needed. Frost the cooled cake.