Light Banana Pudding

I get asked to bring this banana pudding to all our family parties... well that says it all! Of course I have to double the recipe!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 263 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (8 ounce) container light sour cream
• 1 (14 ounce) can fat-free sweetened condensed milk
• 2 teaspoons lemon juice, or as needed
• 1 (8 ounce) package light cream cheese
• 2 cups cold skim milk
• 1 (3 ounce) package fat-free, sugar-free instant vanilla pudding mix
• 4 bananas, sliced, or more to taste
• ½ (11 ounce) package reduced-fat vanilla wafers, or more to taste

Recipe Instructions

Step 1

Beat cream cheese with an electric mixer until fluffy. Add milk, condensed milk, sour cream, pudding mix, and vanilla extract and mix well. Fold in 1/2 of the whipped topping.

Step 2

Mix sliced bananas with lemon juice.

Step 3

Layer vanilla wafers, bananas, and pudding mixture in a clear baking dish or trifle bowl. Top with remaining whipped topping. Refrigerate for best flavor, 8 hours to overnight.