Light Chocolate Chip Cookies

This is a tasty recipe for soft and chewy chocolate chip cookies. Don't try to double it though, it doesn't turn out.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 106 Calories

Ingredients

• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ teaspoon vanilla extract
• ¾ teaspoon baking soda
• ½ cup semisweet chocolate chips
• ¼ cup white sugar
• ¾ cup packed brown sugar
• 6 tablespoons butter
• 3 tablespoons water
• 1 egg white

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips.

Step 3

Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.