Light Rose Water Lemonade

Rose water has been used for centuries in the Middle East, but is not yet mainstream in the U.S. It's sweet, refreshing, and fragrant. Its flavor is subtle, the perfect partner to a glass of fruity lemonade. I think I'm now addicted to it!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 22 Calories

Ingredients

• 1 pinch salt
• 4 cups water
• ice
• 1 cup freshly squeezed lemon juice
• ⅓ cup granulated sugar substitute (such as Splenda®)
• ⅓ cup rose water

Recipe Instructions

Step 1

Combine water, lemon juice, sugar substitute, rose water, and salt in a large pitcher; stir well.

Step 2

Chill lemonade in the refrigerator. Serve over ice.