Light Turkey Salad

This low-fat recipe is great for combining leftover turkey and extra garden vegetables.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 116 Calories

Ingredients

• 1 carrot, shredded
• 1 small onion, chopped
• 1 teaspoon Dijon-style prepared mustard
• ½ teaspoon white sugar
• 2 tablespoons plain yogurt
• 1 teaspoon soy sauce
• 1 tablespoon toasted sesame seeds
• 2 cups sliced cooked turkey
• 4 radishes, thinly sliced
• 1 zucchini, sliced and julienned
• 1 small head iceberg lettuce, shredded

Recipe Instructions

Step 1

In a large bowl, combine the turkey, radishes, carrots, zucchini and onion.

Step 2

In a small bowl, whisk together the yogurt, mustard, soy sauce and sugar. Pour dressing over turkey mixture and toss to coat.

Step 3

Divide shredded lettuce among 6 plates, spoon on turkey salad and sprinkle with sesame seeds.