Lighter Avocado Egg Salad

This is a family recipe handed down from my Grandfather. We have it every Thanksgiving and Christmas. I am not allowed to come without it.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 244 Calories

Ingredients

• 1 tablespoon milk
• 1 teaspoon fresh lemon juice
• ½ teaspoon paprika
• ½ cup light mayonnaise
• ½ red onion, minced
• 3 hard-cooked eggs, sliced
• 5 hard-cooked eggs, chopped
• 6 avocados - peeled, pitted, and cubed

Recipe Instructions

Step 1

Toss avocado cubes with lemon juice in a serving bowl; mix avocado with chopped egg and onion. Whisk together the mayonnaise and milk; add to avocado mixture and gently mix. Arrange the remaining eggs sliced atop the salad in rows. Sprinkle top with paprika.