This banana bread has no oil, or butter of any sort. It doesn't need it! Because this bread isn't greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
195 Calories
Recipe Instructions
Step 1
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
Step 3
In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
