Lighter Chocolate Milkshake

This tastes just like a real chocolate ice cream shake and can be made soy and dairy free! Substitute almond butter or cashew butter for peanut butter; omit agave syrup if banana is extremely ripe.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 345 Calories

Ingredients

• 2 tablespoons unsweetened cocoa powder
• 1 cup coconut milk
• 2 cups ice cubes
• 1 tablespoon peanut butter
• 1 teaspoon agave syrup
• 1 ripe banana, cut into chunks

Recipe Instructions

Step 1

Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy; pour into glasses and serve.