This is a light version of cretons, made with turkey, and without the traditional pork and lard, to spread on your favorite bread or crackers.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
76 Calories
Recipe Instructions
Step 1
Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer 45 minutes, mashing ingredients occasionally with a spatula while cooking; remove from heat.
Step 2
Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool, about 1 hour.
Ingredients
1 cup chopped onion
1 pound ground turkey
1 (.25 ounce) package unflavored gelatin (such as Knox ®)
