Cretons are an old French Canadian recipe. It was made with lots of lard and pork. This light version will be a delightful surprise. Spread on your favorite bread or crackers.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
76 Calories
Recipe Instructions
Step 1
Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer 45 minutes, mashing ingredients occasionally with a spatula while cooking; remove from heat.
Step 2
Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool, about 1 hour.
Ingredients
⅛ teaspoon ground cloves
⅛ teaspoon ground cinnamon
1 cup chopped onion
1 pound ground turkey
⅛ teaspoon sage
1 (.25 ounce) package unflavored gelatin (such as Knox ®)
