Limber de coco is a creamy Puerto Rican coconut ice treat made with a frozen sweet coconut and cinnamon mixture that's perfect for hot summer days.
Preparation Time
5 mins
Total Time
5 mins
Calories
212 Calories
Recipe Instructions
Step 1
Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
Step 2
Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.