This pepper-mint limeade is refreshing and sweet with just a touch of jalapeño heat that surprises. It's a recipe to quench your thirst on hot summer days.
Preparation Time
5 mins
Total Time
5 mins
Calories
108 Calories
Recipe Instructions
Step 1
Stir sugar and lime juice together in a large pitcher until dissolved. Add mint sprigs, mashing with a wooden spoon to release some of the oils. Pour in water, and stir; mix in jalapeño slices. Put a lid on the pitcher, and refrigerate 8 hours to overnight.