Colorful, snappy and oh so easy to prepare, this lime-infused chicken, mushroom and bell pepper sauce is enlivened with the fresh taste of cilantro. Serve it over hot linguini with lime slices for garnish.
Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
466 Calories
Recipe Instructions
Step 1
Cook pasta in a large pot of boiling salted water until al dente.
Step 2
Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saute until peppers are soft but crisp. Stir in lime juice and cilantro.
Step 3
Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.
Ingredients
4 tablespoons olive oil
4 skinless, boneless chicken breast halves - cut into 1 inch cubes
