These chicken tacos with a flavorful lime and oregano chicken filling are super easy to make. Top with cheese and salsa for a family-pleasing meal.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
204 Calories
Recipe Instructions
Step 1
Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
Step 2
Sauté chicken in a medium saucepan over medium high heat until tender, about 15 to 20 minutes. Add green onions, vinegar, lime juice, garlic, oregano, sugar, salt, and pepper. Simmer over low heat for 10 minutes.
Ingredients
1 teaspoon white sugar
1 teaspoon dried oregano
2 cloves garlic, minced
1 tomato, diced
2 green onions, chopped
10 (6 inch) flour tortillas
0.5 teaspoon ground black pepper
0.5 teaspoon salt
0.5 lime, juiced
0.25 cup salsa
0.25 cup shredded Monterey Jack cheese
0.25 cup shredded lettuce
0.125 cup red wine vinegar
1.5 pounds skinless, boneless chicken breast meat - cubed
