Lime Glazed Leg of Lamb

A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 291 Calories

Ingredients

• 2 tablespoons butter
• salt and pepper to taste
• 1 (6 ounce) can frozen limeade concentrate
• ½ teaspoon dried thyme
• ½ cup dry white wine
• 1 large clove garlic, pressed
• 1 (4 pound) leg of lamb, butterflied

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat.

Step 2

In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.

Step 3

Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).