Lime Pear Gelatin Salad

Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 125 Calories

Ingredients

• 1 cup boiling water
• 1 (.6 ounce) package sugar-free lime Jell-O®
• 1 (15.25 ounce) can pear halves in juice
• 1 (3 ounce) package reduced-fat cream cheese, softened
• 1 ½ cups reduced-fat frozen whipped topping, thawed

Recipe Instructions

Step 1

Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.