Lime-Tarragon Grilled Chicken

A lime-tarragon marinade for juicy flavorful chicken pieces - moist and delicious. I like to marinate the pieces and cook them on the grill for a nice summer meal.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 418 Calories

Ingredients

• 1 teaspoon salt
• salt and pepper to taste
• 2 tablespoons chopped onion
• 2 teaspoons dried tarragon
• 2 pounds bone-in chicken thighs
• 0.5 teaspoon hot sauce
• 0.5 cup olive oil
• 0.5 cup fresh lime juice

Recipe Instructions

Step 1

Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix. Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours.

Step 2

Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.

Step 3

Grill chicken for about 30 minutes, or until no longer pink in the center. Chicken thighs don't dry out easily, so don't be afraid to cook them a bit longer if needed.