A refreshing bubble limoncello spritz flavored with basil and some lemon sparkling water.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
160 Calories
Recipe Instructions
Step 1
Muddle lemon, fresh basil, and lemonade in a cocktail shaker.
Step 2
Add limoncello and ice. Cover and shake well.
Step 3
Strain basil-limoncello mixture into 2 champagne glasses. Top with Prosecco. Once the bubbles settle, add a splash of lemon sparkling water. Garnish with lemon slice or zest.
Ingredients
4 fresh basil leaves
1 cup ice cubes, or as needed
1 splash lemon-lime flavored carbonated beverage
1 fluid ounce lemonade
2 fluid ounces limoncello liqueur
2 fluid ounces Prosecco (Italian sparkling white wine)