This recipe delivers brownies with a double dose of chocolate that everyone will lose.
Calories
394 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
Step 2
Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
Step 3
Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.