These dense and rich triple chocolate tofu brownies, made with whole wheat flour and tofu, are vegan and low-fat brownies that don't taste low-fat.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
234 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.
Step 3
Combine flour, cocoa powder, baking soda, and salt in a bowl; set aside.
Step 4
Place tofu in a blender; cover. Blend until smooth. Add sugar and olive oil; blend for 1 minute. Pour into a mixing bowl; stir in vanilla extract.
Step 5
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted. Stir melted chocolate into tofu mixture until combined. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in chocolate chips; transfer to the prepared pan.