Linda's Cranberry Cookies

LInda's cranberry cookie recipe is packed with creamy white chocolate chips. The cookies are a delightful balance between soft, crunchy, sweet, and tart.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 139 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter
• 1 teaspoon vanilla extract
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (6 ounce) package white chocolate chips
• 0.25 cup white sugar
• 2.25 cups all-purpose flour
• 0.75 cup brown sugar
• 0.5 (6 ounce) package dried cranberries

Recipe Instructions

Step 1

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.

Step 3

Combine flour and baking soda in a bowl; set aside. Beat butter, brown sugar, pudding mix, and white sugar together in a large bowl with an electric mixer until smooth. Beat in eggs, one at a time, until thoroughly blended, beating in vanilla extract with second egg. Add flour mixture; beat until just incorporated. Fold in white chocolate chips and cranberries until evenly distributed.

Step 4

Bake in the preheated oven until edges become golden brown, 9 to 12 minutes. Cool on baking sheets for 10 minutes before transferring to a wire rack to cool completely.