Linda's Monster Cookies

Linda's monster cookies are chewy and good. This recipe uses white and brown sugar, vanilla, oats, semisweet chocolate chips, and candy-coated chocolate.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 165 Calories

Ingredients

• 2 cups white sugar
• 1 cup butter
• 2 cups semisweet chocolate chips
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 1 cup margarine
• 4 cups all-purpose flour
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons baking soda
• 4 cups rolled oats
• 1 cup candy-coated chocolate pieces
• 2 cups light brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

Beat brown sugar, white sugar, margarine, and butter together in a very large bowl until smooth. Beat in eggs, one at a time, then stir in vanilla. Whisk flour, oats, baking soda, baking powder, and salt together in a separate bowl; stir into sugar mixture until just combined. Stir in chocolate chips and candy-coated chocolate pieces. Drop by tablespoonfuls onto the prepared cookie sheets.

Step 3

Bake in the preheated oven until edges are golden, 10 to 11 minutes (for chewy cookies, take them out before they look done).