A sweet but tart lingonberry jam that's easy to make with just three ingredients. Delicious with classic Swedish meatballs.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
42 Calories
Recipe Instructions
Step 1
Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.
Step 2
Place lingonberries and water in a large pot; bring to a boil. Boil for 5 to 10 minutes; skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
