Lingonberry Jam

A sweet but tart lingonberry jam that's easy to make with just three ingredients. Delicious with classic Swedish meatballs.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 42 Calories

Ingredients

• 1 cup white sugar
• 0.875 cup water
• 2.25 pounds fresh lingonberries

Recipe Instructions

Step 1

Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.

Step 2

Place lingonberries and water in a large pot; bring to a boil. Boil for 5 to 10 minutes; skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.