Linguine and Clam Sauce

This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 624 Calories

Ingredients

• ¼ cup butter
• ¼ cup olive oil
• salt and pepper to taste
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 4 cloves crushed garlic
• 1 pound linguini pasta
• 2 (6.5 ounce) cans minced clams, drained with juice reserved

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Step 2

In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.

Step 3

Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.