Linguine with Broccoli and Red Peppers

Linguine with broccoli and red peppers get sautéed in olive oil and garlic, then topped with Parmesan cheese for a quick, delicious meal or side dish.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 393 Calories

Ingredients

• 1 tablespoon butter
• 1 red bell pepper, thinly sliced
• 1 pound linguine pasta
• 1 pinch garlic salt
• 1 pound fresh broccoli, chopped
• 3 tablespoons extra virgin olive oil
• 3 cloves garlic, minced, or more to taste
• 0.25 cup grated Parmesan cheese

Recipe Instructions

Step 1

Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

Step 3

Steam broccoli with 2 tablespoons water in the microwave for 6 to 7 minutes.

Step 4

Meanwhile, heat olive oil and butter in a 10-inch skillet over low heat. Stir in garlic (more or less to suit your tastes), then red pepper slices; sauté gently.

Step 5

Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and sauté broccoli with peppers until soft.