Linguine with Hillshire Farm® Smoked Sausage and Greens

Linguine with Hillshire Farm® Smoked Sausage and Greens

Ready in 30 minutes or less, this smoked sausage and spinach linguine comes together under a cream sauce for an impossibly silky richness.

Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
Calories
663 Calories

Recipe Instructions

Step 1
In a medium bowl, whisk together egg yolks, milk, 1/2 cup cheese, lemon zest, and black pepper. Set aside.
Step 2
In a 4-quart Dutch oven, cook linguine in a large amount of boiling salted water according to package directions, about 11 minutes. Drain, reserving 1/4 cup of the cooking water. Return linguine to Dutch oven.
Step 3
Meanwhile, in a large skillet, cook sausage over medium heat for 5 minutes or until browned, adding garlic in the last minute of cooking.
Step 4
Pour egg yolk mixture over linguine in Dutch oven. Add sausage and spinach; toss to coat. The heat from the pan and the linguine cooks and thickens the egg yolk, making a silky sauce. If needed, stir in enough reserved pasta cooking water to reach desired consistency. Toss with parsley.
Step 5
Serve immediately. Sprinkle with additional Parmesan cheese, if desired.
Linguine with Hillshire Farm® Smoked Sausage and Greens
Linguine with Hillshire Farm® Smoked Sausage and Greens
Linguine with Hillshire Farm® Smoked Sausage and Greens
Linguine with Hillshire Farm® Smoked Sausage and Greens

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons lemon zest
  • 4 egg yolks
  • 1 clove garlic, minced
  • ½ cup whole milk
  • ½ cup freshly grated Parmesan cheese
  • 8 ounces dried linguine
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
  • 2 cups coarsely chopped spinach
  • ¼ cup fresh Italian parsley leaves
  • 1 teaspoon Freshly grated Parmesan cheese

Categories

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