Linguine with Squid and Broccoli Rabe

This light and easy linguine dish, made with fresh squid and broccoli rabe, is ready to serve in just over 30 minutes.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 381 Calories

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 tablespoons dry bread crumbs
• 1 (16 ounce) package linguine pasta
• 1 teaspoon red pepper flakes, or to taste
• 2 pounds broccoli rabe, trimmed
• 2 pounds squid, cleaned and sliced into rings

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine and broccoli rabe at a boil until pasta is tender yet firm to the bite, about 11 minutes.

Step 2

Heat olive oil in a large skillet over medium heat. Add squid and garlic and saute until squid is opaque, 2 to 3 minutes. Sprinkle bread crumbs and red pepper flakes over the squid and saute for another 2 minutes. Turn the heat to low under the skillet to keep it warm until the linguine/broccoli rabe is done cooking.

Step 3

Drain the linguine and broccoli rabe, then add it to the skillet with the squid and toss well. Serve.